Our wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving our bread superb depth of flavour, character and much higher nutritional value.
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Our wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving our bread superb depth of flavour, character and much higher nutritional value.
Flavourful and complex from the long slow fermentation of the natural yeast. These croissants have a flaky-crisp crust and soft, buttery inside with a slight nutty taste from the whole wheat flour. Totally irresistable!
Growing up in England, our Chef Isabelle could not resist including these in the Gutsy menu. Made with fibre rich einkorn flour and natural yeast, the scones pair perfectly with clotted cream and jam.
Our wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving our bread superb depth of flavour, character and much higher nutritional value.
Flavourful and complex from the long slow fermentation of the natural yeast. These croissants have a flaky-crisp crust and soft, buttery inside with a slight nutty taste from the whole wheat flour. Totally irresistable!
Growing up in England, our Chef Isabelle could not resist including these in the Gutsy menu. Made with fibre rich einkorn flour and natural yeast, the scones pair perfectly with clotted cream and jam.